DTI Guidelines on Minimum Health Protocol for Dine-in Restaurants and Fastfood Establishments
The Department of Trade and Industry (DTI) released on Sunday, May 31, the guidelines to follow on minimum health protocols for Dine-In Restaurants and Fastfood Establishments.
NOTE: These guidelines shall be on top of the DTI-DOLE Interim Guidelines on Workplace Prevention and Control of COVID-19 dated 30 April 2020, as well as the Good Manufacturing Practices in restaurants and fastfood establishments.
—(Source: Department of Trade and Industry)
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