Home DTI Guidelines on Minimum Health Protocol for Dine-in Restaurants and Fastfood Establishments

DTI Guidelines on Minimum Health Protocol for Dine-in Restaurants and Fastfood Establishments

dti-guidelines-for-restarurants-fastfood
The Department of Trade and Industry (DTI) released on Sunday, May 31, the guidelines to follow on minimum health protocols for Dine-In Restaurants and Fastfood Establishments. NOTE: These guidelines shall be on top of the DTI-DOLE Interim Guidelines on Workplace Prevention and Control of COVID-19 dated 30 April 2020, as well as the Good Manufacturing Practices in restaurants and fastfood establishments. dti-guidelines-for-restarurants-fastfood-1 dti-guidelines-for-restarurants-fastfood-2 dti-guidelines-for-restarurants-fastfood-3 —(Source: Department of Trade and Industry)

Leave a Reply

Your email address will not be published. Required fields are marked *